IR1. Increasing access to diverse, safe and quality foods

The project aims to promote access to nutritious and productive varieties of vegetables, fruits, legumes, bio-fortified crops and small livestock. Support areas include better use of inputs and cultivation practices, increased market availability of diverse foods, and addressing concerns of food safety and post-harvest losses. Emphasis will be placed on diversification of crop production and animal husbandry while food safety activities will focus on the prevention and control of potential health hazards. Food quality will address inputs and cultivation practices that influence a product’s value to the consumer and post-harvest handling will focus on reduction of losses.

The project will scale-up livelihoods and economic strengthening activities for Most Vulnerable Households (MVHHs) building on ENGINE’s successful work. In collaboration with partners, production activities will be developed and implemented through GoE systems while also capitalizing on the private sector. Activities will link with SBCC to increase the consumption of promoted foods and the adoption of improved hygiene and handling practices (see IR2).

Project activities aim to improve the nutritional status of women and children through increased dietary diversity and ensuring that a minimum acceptable diet for children is met at the household level. Specific implementation objectives under IR1 include:

  • Adoption of sustainable approaches for production of diverse crops and livestock
  • Adoption of innovative technologies for preparation, processing, preservation, and storage of safe, nutrient dense foods
  • Strengthening government systems and private sector linkages

 

Key Progress in Project Year II 

The project trained 15,407 development agents (DAs), model farmers, teachers and most vulnerable households (MVHHs) on agriculture productivity with an emphasis on Nutrition Sensitive Agriculture (NSA). 

To ensure dietary diversity of women and children, Growth through Nutrition provided a package of livelihood support (seeds of selected vegetables and fruits seedlings, basic hand tools for cultivation of homestead gardening, and productive animals) to 13,179 MVHHs and organized MVHHs into 540 village saving and credit groups, which also serve as a platform for SBCC (IR2) activities. The project also completed food safety assessment and piloting post-harvest handling (PHH) technologies.

Key Progress in Project Year III

The project trained 12,310 individuals (10,022 farmers and 2,288 government staff) with short term trainings focused on Nutrition Sensitive Agriculture (NSA) as well as Training Of Trainers for 128 zonal- and woreda-based Agricultural Extension Workers with an improved knowledge level from 56% to 78% according to pre- and post-training test results. The knowledge was cascaded to 2,042 Development Agents. 

Additionally the project trained five model farmers per project kebele on skill-based NSA, totaling 2,793 model farmers. Training was also provided for 49 school teachers and woreda education office staff. Growth through Nutriryion provided seeds of vegetables and legumes, fruit seedlings, chicks of a dual purpose and adaptable poultry breed and farm tools to 25 model Farmer’s Training Centers.

 

 

Transforming Food Systems Lessons Learned from Global and Local Experience - Summary Notes

On December 1, 2020 - Tufts University, in collaboration with Save the Children International  conducted a webinar  and discussed the core elements of food systems, external drivers, and poliitical economy issues that facilitate or impede important changes in food systems. It also covered critical gaps in knowledge regarding the tradeoffs embedded in the SDGs, as well as policies that could bring about dramatic changes in food systems.  the major lessons and paths forward in regards to improving food systems transformations to meet nutritional needs in a sustainable manner.

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Implications of COVID-19 on Nutrition: Lessons Learned and Practical & Innovative Approaches - Perspectives from Civil Society, Government, and Academia - Webinar Summary Notes

The novel coronavirus is imposing unprecedented health, nutrition, social, and economic risks to the global population. Ethiopia is also being affected, and the continued spread of the virus has the potential to reverse some of the nutritional gains that the country has achieved in the last few years.

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Webinar: Transforming Food Systems - Lessons Learned from Global and Local Experience

The United Nations is convening a Food Systems Summit in September 2021, bringing together Heads of State, Country Delegates, policy officials and a range of other stakeholders. A major goal of the Summit will be the identification of strategies to effectively transform food systems to achieve many of the Sustainable Development Goals (SDGs).

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Success Story - the husband and wife team working to change their nutrition future

Since Birke Abera's husband Yohanis received awareness about child feeding practices, he has gone out of his way to support his wife where he can and they have learned to discuss and agree on their family's activities. Empowered by this new knowledge, the duo has transformed the fate of their family from being nutritionally vulnerable to capable of providing a healthy and nutritious to their son consistently.

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Success Story - Tomorrow’s success – how a saving group transformed Kemeru Abdela’s life for the better

When Kemeru Abdela became a project beneficiary, she and her husband were living on a meager production and supporting their livelihood by working on her neighbors' farms for additional income in Galama Hebano kebele. Since subsequently joining a saving group - Milkaina Boru (which mean's "tomorrow's success"), and receiving livestock from the project - Kemeru proved that better nutrition and health behaviors are very possible, given the right resources and drive. 

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Success Story - Setting an Example for Health Extension Workers Everywhere

In Debark Woreda of North Gondar, Bizuwork Zewdu, a Health Extension Worker, is just one of many who have felt the impact of Grant under Grant, a growth through nutrition initiative. Bizuwork engages actively in securing a better future for her community's nutrition, working with mothers to demonstrate best practices in Deber HEalth post, where she works. 

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Looking Back to Look Forward: Lessons Learned from ENGINE and Growth through Nutrition

The paper below is a summary of key research findings, lessons learned and program/policy recommendations from operation research studies conducted under the Growth through Nutrition and its predecessor ENGINE project. It also highlights some of the ways the project learning, research dissemination and capacity building activities have had a positive outcome of turning “research into action” and summarizes the way forward.

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