Growth through Nutrition Hosts Webinar on the lessons learned in Key Health, Nutrition and Agricultural Services in the face of COVID-19 in Ethiopia
On the 3rd of February, 2021, Growth through Nutrition invited professionals from Ethiopia and beyond to discuss some lessons learned in the health and agriculture sectors during the COVID-19 pandemic. The webinar, which was organized by Tufts University, aimed to highlight key lessons in both sectors by presenting findings from two recent complementary studies on provision of frontline health and agricultural services. Moderated by Rahel Gizaw, Senior Learning Advisor for the Growth through Nutrition Activity, the event featured two speakers Dr.