Report

Transforming Food Systems Lessons Learned from Global and Local Experience - Summary Notes

On December 1, 2020 - Tufts University, in collaboration with Save the Children International  conducted a webinar  and discussed the core elements of food systems, external drivers, and poliitical economy issues that facilitate or impede important changes in food systems. It also covered critical gaps in knowledge regarding the tradeoffs embedded in the SDGs, as well as policies that could bring about dramatic changes in food systems.  the major lessons and paths forward in regards to improving food systems transformations to meet nutritional needs in a sustainable manner.

Document Type

Looking Back to Look Forward: Lessons Learned from ENGINE and Growth through Nutrition

The paper below is a summary of key research findings, lessons learned and program/policy recommendations from operation research studies conducted under the Growth through Nutrition and its predecessor ENGINE project. It also highlights some of the ways the project learning, research dissemination and capacity building activities have had a positive outcome of turning “research into action” and summarizes the way forward.

Document Type

Report Summary - Social Behavior Change Communication, Virtual Facilitator Study

The attached document is a summary of the report on a quasi-experimental study Tufts University conducted to evaluate the added value of virtual facilitator as an SBCC approaches to improve IYCF, women diet diversity, women empowerment and WASH practices of Enhance Community Conversation participants in selected project intervention woredas in Amhara  (Basoliben Woreda) and Oromia  (Becho and Girar Jarso

Document Type

The role of Quality Improvement Initiatives Supported by Growth through Nutrition Activity to Improve Quality of Nutrition Services at PHCUs

Growth through Nutrition (GTN), a 5-year USAID Feed the Future multisectoral nutrition project in Ethiopia, has been providing technical and financial support for quality improvement on nutrition at Primary Health Care Units (PHCUs). The study report summarizes some of the key findings from research conducted by Tufts University (project implementing partner) in collaboration with SCI, on the role of quality improvement initiatives (QI) in improving nutrition interventions at Primary Health Care Units (PHCU).

Document Type

An Assessment of the Barriers and Facilitators of Healthy Food Production, Purchase, and Consumption in the Amhara and SNNP Regions of Ethiopia: Summary Report

Summary Report on findings from operational research on the barriers and facilitators to the production, consumption, sale and purchase of healthy foods by Model Farmers and Most Vulnerable Households in Amhara and SNNPR. 

Document Type

Most Vulnerable Households 2017 Baseline and 2018 Follow Up Survey Results

Report summarizing and comparing the results of the annual Growth through Nutrition Most Vulnerable Household Surveys from 2017 and 2018, which are conducted to assess the changes brought about by the project interventions targeting MVHHs, to provide information to inform project implementation and to allow tracking of changes in households over time. 

Document Type
  • new-logo