Implications of COVID-19 on Nutrition: Lessons Learned and Practical & Innovative Approaches - Perspectives from Civil Society, Government, and Academia - Webinar Summary Notes

The novel coronavirus is imposing unprecedented health, nutrition, social, and economic risks to the global population. Ethiopia is also being affected, and the continued spread of the virus has the potential to reverse some of the nutritional gains that the country has achieved in the last few years.

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7th Project Research and Learning Working Group Meeting Summary notes and Presentations

On February 28, 2020 - Tufts University, a Growth through Nutrition implementing partner, brought together over 40 participants from different nutrition projects to present and discuss two inter-related gender topics. The documents are an outline of the major findings and points shared and the presentations covered during the learning session.

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