Other

Webinar Summary Notes - Key Health, Nutrition, and Agricultural Services in the Face of COVID-19 in Ethiopia: Lessons Learned

On February 3, 2021, the Growth through Nutrition Activity hosted a webinar event on the topic “Key Health, Nutrition, and Agricultural Services in the Face of COVID-19 in Ethiopia: Lessons Learned,” and presented and discussed some of the key findings from two recent studies investigating changes in the health and agricultural sectors and time use of Health Extension Workers (HEWs) before and after the beginning of the COVID-19 pandemic.

Document Type

Implications of COVID-19 on Nutrition: Lessons Learned and Practical & Innovative Approaches - Perspectives from Civil Society, Government, and Academia - Webinar Summary Notes

The novel coronavirus is imposing unprecedented health, nutrition, social, and economic risks to the global population. Ethiopia is also being affected, and the continued spread of the virus has the potential to reverse some of the nutritional gains that the country has achieved in the last few years.

Document Type

7th Project Research and Learning Working Group Meeting Summary notes and Presentations

On February 28, 2020 - Tufts University, a Growth through Nutrition implementing partner, brought together over 40 participants from different nutrition projects to present and discuss two inter-related gender topics. The documents are an outline of the major findings and points shared and the presentations covered during the learning session.

Document Type
  • new-logo