Manual for a three-day training-of-trainers course in post-harvest handling, storage and preservation techniques including: causes and extent of on farm post-harvest losses in Ethiopia, and practices to reduce post-harvest losses, store, and preserve fresh fruits, vegetables, staple grains and animal source foods that are relevant to rural, small holder farmers.
This manual is intended to be used as a resource on nutrition sensitive agricultural and livelihoods for the training of trainers of woreda level agricultural technical staff and GTN activity and livelihoods technical staff for them to cascade the training for agricultural development agents.
This manual is intended to be used as a resource for the training of model farmers on specific nutrition sensitive agricultural (NSA) and livelihoods including support for commercial farming.
A training manual on basic entrepreneurship and business management concepts for selected private agricultural inputs suppliers.
A trainer guide designed to assist the training of model farmers in fruits and vegetable production, chicken rearing, dairy cow management, fattening, agricultural marketing and cooperative gearing to nutrition sensitive agriculture and farming as a business