Webinar

Implications of COVID-19 on Nutrition: Lessons Learned from COVID-19, Practical and Innovative Approaches (Webinar)

The novel Coronavirus is imposing unprecedented health, nutrition, social, and economic risks to the global population. Although the number of COVID-19 cases is still rather low as compared to many other countries,  Ethiopia is also being affected with spread of the virus sharply increasing. If this spread continues, it has the potential to reverse some of the nutritional gains that the country has achieved in the last few years.

USAID Growth through Nutrition Learning Agenda Validation Workshop and Learning Event

Tufts developed a draft project learning agenda strategy following a consultative process with Save the Children International (SCI), implementing partners, and our stakeholders to ensure the strategy was inclusive, integrative and responsive to the needs and challenges of the country, the project, and the local research community. A workshop was organized to validate the strategy on June 27, 2017, at the ILRI campus in Addis Ababa, Ethiopia.

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