Quality Nutrition Services

Success Story - Growth through Nutrition Activity’s Internship Program Support Boosts Students’ Practical Learning Experience

The Growth through Nutrition project provides internship opportunities for selected food and nutrition students from four universities in Ethiopia. The program is intended to enhance students’ food and nutrition skill competencies by exposing them to actual work settings.The document describes how one of the project's interns, Kasahun Adane, benefited from both observation and exposure to practice. 

Document Type

Global Nutrition Reports, 2016-2018: Maternal, Infant and Young Child Nutrition (MIYCN) Indicators in Ethiopia

Since the Nutrition for Growth Initiative Summit (N4G) in 2013, Global Nutrition Report (GNR) annually tracks commitments of donors, governments, civil societies, UN and businesses to tackling malnutrition. Using projected data and the annual rate of reduction based on the latest data collected from multiple sources, the report gauges the progress of countries towards nine targets related to all forms of malnutrition.

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