An outline of the strategy employed by Growth Through Nutrition to establish a sustainable business model in WASH. The document summarizes some major stakeholders and their role in the business process.
Water, Sanitation, and Hygiene
Agriculture and Livelihoods
The overall activities undertaken by Growth Through Nutrition in agriculture and Livelihoods - specifically with regards to capacity building, supporting most vulnerable households and advancing research and innovation.
Cross-Cutting Activities Description
Lists activities under program cross-cutting components as well as operational studies - March 2019
Cross-Cutting Activities Handout
Handout on Cross-Cutting Elements and their progress on the ground as of March 2019
Presentation on Thematic Areas 1,2 & 4
Powerpoint presentation on program activities under IR 1 (Increasing access to diverse, safe and quality foods), IR 2 (Promoting Optimal Nutrition, WASH, and Agriculture Behaviors), and IR 4 (Improving Access to WASH Products and Services), presented at the Growth through Nutrition Visibility Workshop in April 2019.
Presentation on Thematic Areas 3,5 & Cross Cutting
Powerpoint Presentation on program activites under IR 3 (Increasing utilization of quality nutrition services), IR 5 (Strengthened Multi-Sector Coordination and Capacity to Implement Effective Nutrition and WASH Programs) and Cross-cutting components (Monitoring and Evaluation, Learning, Gender, and Layering and Convergence), presented at the Growth through Nutrition Visibility Workshop in April 2019.
Health & Nutrition Handout
Description of program activities under IR3 (Increasing utilization of quality nutrition services - Nutrition Service Delivery for Pregnant and Lactating Mothers, Capacity Building and Sustained Supply of Nutrition Commodities)
Growth Through Nutrition Overview Presentation April 2019
Overview of Growth through Nutrition profile and implementation as well as the Grant Under Grant program presented at Visibility Workshop in April 2019.
Social and Behavioral Change Communications (SBCC)
The handout introduces and covers the progress of program activities under IR2 between October 2016 and March 2019 (Optimal Nutrition, WASH, and Agriculture Behaviors Adopted)
Quality Improvement of Nutrition Services
Handout on the progress of program activities under IR3 from October 2018- March 2019(Increased Utilization of Quality Nutrition Services)