On February 3, 2021, the Growth through Nutrition Activity hosted a webinar event on the topic “Key Health, Nutrition, and Agricultural Services in the Face of COVID-19 in Ethiopia: Lessons Learned,” and presented and discussed some of the key findings from two recent studies investigating changes in the health and agricultural sectors and time use of Health Extension Workers (HEWs) before and after the beginning of the COVID-19 pandemic.
Webinar Summary Notes - Key Health, Nutrition, and Agricultural Services in the Face of COVID-19 in Ethiopia: Lessons Learned
Rising from the dust through nutrition and agriculture - Kokebe's Story
Kokebe, whose name means star in Amharic, is one of many MVHHs who have used the resources and knowledge GtN provides to transform their lives. But, what's more, she has taught her neighbor - Weynishet - who has come to emulate Kokebe's activities.
Transforming Food Systems Lessons Learned from Global and Local Experience - Summary Notes
On December 1, 2020 - Tufts University, in collaboration with Save the Children International conducted a webinar and discussed the core elements of food systems, external drivers, and poliitical economy issues that facilitate or impede important changes in food systems. It also covered critical gaps in knowledge regarding the tradeoffs embedded in the SDGs, as well as policies that could bring about dramatic changes in food systems. the major lessons and paths forward in regards to improving food systems transformations to meet nutritional needs in a sustainable manner.
Implications of COVID-19 on Nutrition: Lessons Learned and Practical & Innovative Approaches - Perspectives from Civil Society, Government, and Academia - Webinar Summary Notes
The novel coronavirus is imposing unprecedented health, nutrition, social, and economic risks to the global population. Ethiopia is also being affected, and the continued spread of the virus has the potential to reverse some of the nutritional gains that the country has achieved in the last few years.
Looking Back to Look Forward: Lessons Learned from ENGINE and Growth through Nutrition
The paper below is a summary of key research findings, lessons learned and program/policy recommendations from operation research studies conducted under the Growth through Nutrition and its predecessor ENGINE project. It also highlights some of the ways the project learning, research dissemination and capacity building activities have had a positive outcome of turning “research into action” and summarizes the way forward.
Success Story - Setting an Example for Health Extension Workers Everywhere
In Debark Woreda of North Gondar, Bizuwork Zewdu, a Health Extension Worker, is just one of many who have felt the impact of Grant under Grant, a growth through nutrition initiative. Bizuwork engages actively in securing a better future for her community's nutrition, working with mothers to demonstrate best practices in Deber HEalth post, where she works.
Success Story - Applying new skills to my work and home-lives
When chicken dealer Yassid Wedaje participated in a training by Grant under Grant (a Growth through Nutrition initiative) last year, he had no idea it would impact his family. He has since implemented better nutritional habits in his own home, seeing the improvement in his children.
Success Story - Tomorrow’s success – how a saving group transformed Kemeru Abdela’s life for the better
When Kemeru Abdela became a project beneficiary, she and her husband were living on a meager production and supporting their livelihood by working on her neighbors' farms for additional income in Galama Hebano kebele. Since subsequently joining a saving group - Milkaina Boru (which mean's "tomorrow's success"), and receiving livestock from the project - Kemeru proved that better nutrition and health behaviors are very possible, given the right resources and drive.
Success Story - My Life Inspires My Neighbors
Inspired by her own journey to better health and prosperity, Hawi Tamirat has taken to sharing newfound nutrition knowledge and skills she has gained from the project's Social Behavior Change Communication activities.
Success Story - the husband and wife team working to change their nutrition future
Since Birke Abera's husband Yohanis received awareness about child feeding practices, he has gone out of his way to support his wife where he can and they have learned to discuss and agree on their family's activities. Empowered by this new knowledge, the duo has transformed the fate of their family from being nutritionally vulnerable to capable of providing a healthy and nutritious to their son consistently.