A feasibility study on whether to use voucher system to provide livelihood support in Growth through Nutrition Activity
Voucher feasibility study Report-Feed the Future Ethiopia Growth Through Nutrition Activity
Guideline For Argo-Ecology Based Packages Of Nutrition Sensitive Interventions
Summarizes livelihood/agriculture packages specific to Growth through Nutrition Activity ago-ecologies based on relevant literature and experience from ENGINE Project
Evaluation and Key Lessons on Smallholder Farmers’ Improved Chicken Supply Chain and Backyard /Local Chicken Performance
Assessment report on the performance of ENGINE’s Backyard Improved/Local Chicken implemented with smallholder farmers in the four regional states.
Nutrition Sensitive Agriculture Model Farmer Training Facilitator’s Guide
A trainer guide designed to assist the training of model farmers in fruits and vegetable production, chicken rearing, dairy cow management, fattening, agricultural marketing and cooperative gearing to nutrition sensitive agriculture and farming as a business
Entrepreneurship and business management training manual for agricultural input suppliers
A training manual on basic entrepreneurship and business management concepts for selected private agricultural inputs suppliers.
Nutrition Sensitive Agriculture Training Manual for Model Farmers
This manual is intended to be used as a resource for the training of model farmers on specific nutrition sensitive agricultural (NSA) and livelihoods including support for commercial farming.
Nutrition-Sensitive Agriculture Training of Trainers Manual
This manual is intended to be used as a resource on nutrition sensitive agricultural and livelihoods for the training of trainers of woreda level agricultural technical staff and GTN activity and livelihoods technical staff for them to cascade the training for agricultural development agents.
Post-Harvest Handling, Storage & Preservation Manual for Small Holder Farmers
Manual for a three-day training-of-trainers course in post-harvest handling, storage and preservation techniques including: causes and extent of on farm post-harvest losses in Ethiopia, and practices to reduce post-harvest losses, store, and preserve fresh fruits, vegetables, staple grains and animal source foods that are relevant to rural, small holder farmers.
Policy Brief: Agriculture, Diet and Nutrition: Newer Perspectives
Summary of research assessing the links between agricultural production, commercialization, markets and gender on household diet diversity and to discuss resulting policy recommendations.
Policy Brief: Improving Maternal Nutrition Status in Ethiopia
Summarizes key findings on maternal nutrition and health indictors from the ENGINE Birth Cohort Study, along with policy and future research recommendations.