Online Trainings - New Courses

*NEW* Course 6: Sustainable Agriculture and the Role of Livestock

Embedded within Sustainable Development Goal #2 is the importance of sustainable agriculture. There is probably no better issue to illustrate responsible production and responsible consumption than livelihoods related to livestock. This course focuses on the role of livestock in sustainable agriculture and whether there are trade-offs between agriculture and nutrition goals. Conflicting concerns, trends and challenges in global agricultural development are also addressed.

*NEW* Course 7: Research Challenges at the Intersection of Agriculture, Diet and Health: Case Studies in Nepal and Uganda

This course highlights new and emerging evidence-based research from the Feed the Future Innovation Lab for Nutrition at Tufts on findings relating to aflatoxins and child growth in Nepal and Uganda. This module focuses specifically on food safety, examining natural toxins that grow on food and how they potentially cause problems with health and nutrition outcomes. 

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For any technical difficulties, please contact Jennifer Stickland at jennifer.stickland@tufts.edu

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