Summary Report - Animal Source Food Webinar

Animal sourced foods (ASFs) are nutrient dense foods that when consumed in small amounts provide quality protein, vitamins, minerals, amino acids, and all nutrients critical for growth and early child development. Feed the Future Ethiopia Growth through Nutrition Activity hosted a webinar on “The role of animal source foods in nutrition security, growth, and early child development,” which featured presentations by Dr. Shibani Ghosh from Tufts University and Dr. Getnet Assefa from Land O’Lakes.The summary notes below highlight the main points raised during the presentation.

Organization
Tufts
Author
Meghan Kershaw
Jennifer Strickland
Magdalawit Ghirma
Date
Document Type
Library Type
Resource Type
Other
Resource User Type
Agriculture Extension Worker
Development Agent (DA)
Government staff
MIYCN Project Staff
Project staff
Audience
Agriculture Extension Workers
MIYCN Project Managers
Resource Keywords
Animal source foods
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