Webinar Summary Notes - Key Health, Nutrition, and Agricultural Services in the Face of COVID-19 in Ethiopia: Lessons Learned

On February 3, 2021, the Growth through Nutrition Activity hosted a webinar event on the topic “Key Health, Nutrition, and Agricultural Services in the Face of COVID-19 in Ethiopia: Lessons Learned,” and presented and discussed some of the key findings from two recent studies investigating changes in the health and agricultural sectors and time use of Health Extension Workers (HEWs) before and after the beginning of the COVID-19 pandemic.

Organization
Save the Children
Tufts
Author
Rahel Gizaw
Date
Document Type
Library Type
Resource Type
Other
Resource User Type
Frontline Worker Supervisors
Government staff
MIYCN Project Staff
Audience
Frontline Workers Supervisors
MIYCN Project Managers
Policy makers
Resource Keywords
IFA supplementation
Infant and young child feeding (IYCF)
Nutrition-sensitive agriculture
Other
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