Success Story - Growth through Nutrition Activity’s Internship Program Support Boosts Students’ Practical Learning Experience

The Growth through Nutrition project provides internship opportunities for selected food and nutrition students from four universities in Ethiopia. The program is intended to enhance students’ food and nutrition skill competencies by exposing them to actual work settings.The document describes how one of the project's interns, Kasahun Adane, benefited from both observation and exposure to practice. 

Organization
Save the Children
Jhpiego
Author
Kefyalew Muleta
Date
Document Type
Library Type
Resource User Type
Peer Educator
Teacher
Audience
Policy makers
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